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16 ETHIOPIA Aricha Adorsi Anaerobic Natural

16 ETHIOPIA Aricha Adorsi Anaerobic Natural

Tasting notes: Jasmine, Neroli, Peach, Passion Fruit, Litchi

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16 ETHIOPIA Aricha Adorsi Anaerobic Natural

The Adorsi station of the T.O.H Champion Series is best known for its Anaerobic Natural process. What's special about this specific coffee is that even with the anaerobic natural process giving rise to the rich flavors, it still remains light and bright in appearance. Within the complex acidity, a floral accent can be found along with the presence of lychee and passion fruit, which are pronounced and distinctly intertwined around the core peach flavor that ties the comprehensive experience of this coffee together.

Tasting notes: Neroli, Peach, Passion Fruit, Litchi

The optimal period for tasting
After roasting, our coffee beans need some time to release the carbon dioxide inside. This process allows the coffee to develop more completely, improving its flavor. A light-roasted coffee bean degases slowly, so we suggest you begin enjoying our coffee between 20 to 30 days after the roasting date and finish it no more than a month after the package is opened.

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