5 ETHIOPIA Sweet Gesha Anaerobic Honey

5 ETHIOPIA Sweet Gesha Anaerobic Honey
150g

Ethiopia’s Gesha variety possesses a delicate elegance. From the moment it enters the mouth it is accompanied by a strong jasmine and lychee aroma. Amidst the brightness, the scent of ripe grapes can be detected, while a blueberry flavor makes an unanticipated visit as the coffee cools down to milder temperatures. Such is the multi-faceted flavor typical of the anaerobic fermentation process. It certainly lives up to the reputation as our choice for best Yirgacheffe of the year.

Tasting notes: Jasmine, Litchi, Peach Jam, Grape, Blueberry

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The optimal period for tasting
After roasting, our coffee beans need some time to release the carbon dioxide inside. This process allows the coffee to develop more completely, improving its flavor. A light-roasted coffee bean degases slowly, so we suggest you begin enjoying our coffee between 20 to 30 days after the roasting date and finish it no more than a month after the package is opened.