MENU CART {{currentCart.getItemCount()}}
4 COSTA RICA Tarra Paul Natural

4 COSTA RICA Tarra Paul Natural

Tasting notes: Passion Fruit, Blueberry, Blackberry, Yogurt


NT$500
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

4 COSTA RICA Tarra Paul Natural
150g

Paul is the manifestation of what our imagination of traditional sun-dried coffee from Central America is: A juicy sensation of passion fruit mixed with dark red berries. The flavor doesn't hit you with an overpowering, complex jolt, but rather a pleasant, full sweetness that creates a gentle atmosphere. It feels like drinking this coffee will gradually relax and calm you. "A glass of juice" is the most simple and precise description for Paul.

Tasting notes: Passion Fruit, Blueberry, Blackberry, Yogurt


The optimal period for tasting
After roasting, our coffee beans need some time to release the carbon dioxide inside. This process allows the coffee to develop more completely, improving its flavor. A light-roasted coffee bean degases slowly, so we suggest you begin enjoying our coffee between 20 to 30 days after the roasting date and finish it no more than a month after the package is opened.

Related Products